black walnut
1
黑核桃, 美洲核桃
a type of nut native to North America, known for its rich flavor and dark shell
Black walnuts are a flavorful variety of walnuts harvested from the black walnut tree, primarily found in North America. They have a bold and distinctive flavor with a slightly earthy and bitter taste compared to traditional walnuts. They can be enjoyed raw, roasted, or incorporated into various dishes, including salads, baked goods, desserts, and savory dishes like pasta and meat dishes. In cooking, black walnuts impart a rich and intense flavor, along with a satisfying crunch and depth and complexity to the taste. They are also commonly used in snacks, candies, and confections. Beyond their culinary uses, black walnuts are valued for their nutritional benefits, being rich in protein, healthy fats, fiber, vitamins, and minerals.
- It took some effort, but I managed to extract the meat from the black walnut shell.
花了一些功夫,但我成功地从黑核桃壳中取出了果肉。
- She carefully ground black walnuts into a fine powder, using it as a delightful and aromatic ingredient in her homemade cookies.
她小心地将黑核桃磨成细粉,用它作为自制饼干中美味且芳香的成分。
2
黑胡桃, 北美胡桃
North American walnut tree with hard dark wood and edible nut